Same-day reservations accepted ★ No draft beer ★ "2-hour all-you-can-drink" 2,800 yen ⇒ 1,800 yen
1800 yen(Tax included)
*An appetizer fee and one food order will be charged separately.
- 70items
- 2persons-
- All-you-can-drink available
- 120 minute limit (last order 30 minutes)/Additional orders require a glass exchange/Orders are limited to the number of people
The all-you-can-drink menu has a full lineup ♪ Cocktails, sours, highballs, shochu, and soft drinks are all available ☆ There is a wide selection for women as well as company parties, so banquet organizers can rest assured.*An appetizer fee and one food order will be charged separately.
Course menu
* 120 minutes (30 minutes before LO)
*An appetizer fee and one food order will be charged separately.
*Fridays, Saturdays, and days before holidays are limited to 2 hours.
*During the above period, your reservation will be automatically cancelled if 10 minutes have passed since your arrival time.
*During the above period, time changes on the day will not be possible.
*Reservations on the day are OK.
All-you-can-drink menu
· Sapporo black label
·sour
・Lime sour・Orange sour・Grapefruit sour・Yuzu sour・Shikwasa sour・White peach sour・Kyoho sour・Green apple sour・Melon sour・Kiwi sour・Calpis sour・Chuhai・Oolong highball・Green tea highball
·whisky
・Jim Beam Highball ・Jim Beam Rock ・Ginger Highball ・Cola Highball
·Cocktail
・Gin and Tonic Moscow Mule Mojito Cassis Soda Cassis Orange Cassis Grapefruit Cassis Oolong Fuzzy Navel Peach Grapefruit Reggae Punch Lychee Orange Lychee Grapefruit Shandy Gaff
·Fruit wine
・Plum wine, apricot wine, lychee wine
· Shochu
・Wheat (Wanko) ・Potato (Nanko)
·Sake
· Hot spring · cold wine
·wine
· Glass (red · white)
·Soft drink
・Oolong tea・Green tea・Cola・Ginger ale・Melon soda・Calpis soda・Orange juice・Grapefruit juice・Calpis
- Reservation reception time
- 5:00~24:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update
